Bring NUS to your plate. Explore simple, nutritious recipes that make the most of these traditional crops.

Sweet potato leaves Stir-fry
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Amaranth leaves
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African Egg Plants
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Pumpkin Ugali
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Bambara salad
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Porridge
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Bambara Ugali
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Pumpkins Mandazi
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Pumpkin Chapatti
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Chipwenje (Mseto)/ Bambara Pilau.
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Iftar with assorted vegetable
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