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    Year: 2026

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    • 2026
NUS for Healthier Diets

NUS for Healthier Diets launches to revive Tanzania’s traditional crops

  • June 19, 2026

NUS for Healthier Diets, an initiative within the CROPS4HD project, has officially launched to promote neglected and underutilized species (NUS) across Tanzania. The campaign celebrates traditional, nutritious crops…

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NUS for Healthier Diets

Meet the 15 nutritious crops powering healthier diets

  • June 6, 2026

From amaranth and bambara beans to finger millet, sorghum and African nightshade, our 15 featured crops are rich in vitamins, minerals, protein and fibre. They are also resilient…

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NUS for Healthier Diets

Women farmers lead the revival of neglected crops in Lindi and Mtwara

  • May 22, 2026

In southern Tanzania, women farmers are at the heart of the NUS movement — cultivating, processing and marketing traditional crops and products. Their leadership is improving household nutrition…

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From farm to plate: NUS products reach local markets

  • May 3, 2026

A growing range of NUS products — including nutritious flour blends, dried vegetables, oils and snacks — is now available in markets across Lindi, Mtwara and Dar es…

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NUS for Healthier Diets

Community seed banks safeguard Tanzania’s agrobiodiversity

  • April 11, 2026

Small-scale farmers are the guardians of traditional crop varieties. By strengthening farmer-managed seed systems and community seed banks, the CROPS4HD project helps conserve the agrobiodiversity that underpins resilient…

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NUS for Healthier Diets

Agroecology on the plate: cooking with NUS

  • March 20, 2026

Eating well starts in the kitchen. Our recipe collection shows how simple it is to cook delicious, nutritious meals using NUS crops — from bambara bean ugali to…

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NUS for Healthier Diets

Boost your health with NUS. Highly-nutritious. Agroecologically produced. An initiative within the CROPS4HD project.

z.hamza@swissaidtanzania.org

nicoletta.maestrini@fibl.org

SWISSAID Tanzania, Mikocheni, Dar es Salaam

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