Cashew Apple is a nutritious and underutilized fruit rich in vitamin C, antioxidants, and natural sugars. It can be consumed fresh or processed into juices, jams, and dried products, supporting nutrition, value addition, and income generation for farming households.
Key benefits
- Health. Vitamin C, antioxidants and natural sugars from an underused fruit.
- Climate. Makes use of fruit that already grows on cashew trees.
- Food. Eaten fresh or processed into juices, jams and dried products.