Pearl millet is a hardy and drought-tolerant cereal suitable for arid and semi-arid areas. It is rich in energy, fiber, iron, and essential minerals and is consumed as porridge, ugali, or mixed with other flours. Pearl millet supports food security, climate resilience, and healthy diets.
Key benefits
- Health. Energy, fibre, iron and essential minerals for everyday meals.
- Climate. A hardy cereal for arid and semi-arid areas.
- Food. Eaten as porridge, ugali, or mixed with other flours.